Lookah – Ice Cream Dry Herb Vape

The temperature settings:
Level 1：Green-392F ( GETTING STARTED: Low temperature with less vapor, plenty of terpenes, and rich flavor, suitable for first hits on the fresh chamber of flower and flavor chasers)
Level 2: Blue-410F (LIGHTLY TOASTED: Good and smooth taste, slightly hotter vapor with a good level of release, pleasant and tasty)
Level 3: Purple-428F (HALF BAKED: Smooth and more robust vapor, slight flavor loss, suitable towards the end of a session, relaxing and deep)
Level 4: White-446F (FULLY BAKED: Maximum vapor production, but high terpenes and flavor depletion, maximum volatilization, suitable for experienced users or for when you want to really blast off)

How to use the Ice Cream Vaporizer

Before using, ensure the device is fully charged. To charge from 0 to 100% takes about 2-2.5 hours with the USB charging lead. The light will turn green when fully charged.

Ensure the heating chamber is clean. If this is your first time using a brand new vaporizer, then cycle through the heat cycle at the highest temperature setting before loading your first lot of plant product.

1. Grind your herb to a relatively fine consistency.
2. Open the magnetic mouthpiece, load the herb into the nano-ceramic chamber. Do not overload the chamber.
3. Press the button 5 times in 2 seconds to turn it on. 
4.  Once turned on, the device will start to preheat to the set temperature. While heating up the LED will flash the corresponding color of the set temperature.

You can cycle through each of the temperatures by pressing the power button once.

5. When the set temperature is reached, the device will vibrate, and the light will turn solid.

6. You can now begin to take gentle puffs from the mouthpiece.

7. The device will remain at the set temperature for 240 seconds, giving you 4 minutes of vaping time.

After the herb decarbs, you will get more great hits.

8) You can adjust the temperature to release and consume the different compounds and flavors from the same herb in subsequent cycles.